I’m not sure it’s possible to outgrow Harry Potter and so for my elder sister’s birthday a few days ago, I baked her a Harry Potter birthday catke. More specifically, I recreated the cake Hagrid gave Harry on his eleventh birthday.
I am somewhat of an amateur baker and I thought it would be cool to do a blog post with the recipe and instructions on how to decorate it, especially because it was very easy to make.
I took a basic vanilla sponge cake recipe and I added a little bit of cocoa to make it chocalat-ey. I used whipped cream instead of icing because it’s lighter and not as rich-which is preferred in my house. So, let’s get started!
Bake the cakes & make the topping!
- 1 1/4 cups of flour
- 1 cup of sugar
- 3tsp of baking powder
- a pinch of salt
- 1tsp of vanilla essence
- 1/2 a cup of cooking oil
- 1/2 a cup of water
- 4 eggs
- 1 1/2 tbsp of cocoa powder
- Preheat the oven to 180°C.
- Line two 22cm cake tins with parchment paper.
- Separate the eggs and beat the whites until they form stiff peaks. Then set aside.
- Place the flour, sugar, baking powder, salt, oil, water and vanilla essence into a large mixing bowl. Beat at a medium speed for about 3 minutes.
- Add the egg yolks to the mixture and beat until it is well incorporated. Be careful not to overmix.
- Add the egg whites to the mixture and fold them in. Be gentle but thorough.
- Stir in the cocoa powder.
- Divide the batter equally between the two tins, knock them gently on a hard surface to release air bubbles and bake for approximately 20-25 minutes.
- Once the cakes are removed from the oven allow them to cool for at least 30 minutes.
In the meantime, prepare the topping!
- 1 large tub of whipped cream
- pink/peach food colouring
- green food coloring
- Divide the cream between two bowls, in the ratio 3:1
- Add pink/peach food coloring to the larger portion and green food coloring to the smaller portion. Mix until the desired colour is achieved.
Decorate the cakes!
- Ensure that the cakes have cooled completely. Then sandwich them together using a thin layer of cream.
- Next, cover the entire cake with the pink cream. Remember that this is Hagrid’s cake, he probably sat on it at some point, so… we’re not going for perfect. It is supposed to be a little rough around the edges.
- Using either a toothpick or a skewer draw a jagged line down the centre of the cake(use the pictures as a guide). Be light at first and once you’re sure it’s how you want it to look, dig a little deeper so that the cake shows through.
- Use the toothpick/skewer again, this time to lightly outline the words (HAPPEE BIRTHDAE [NAME OF PERSON])
- Attach a small round tipped nozzle to the end of a piping bag and fill it with the green cream, pipe over the letters you traced out and again, this is Hagrid, so be a little messy, it will look more authentic if it’s a little jagged!
And that’s it! It seems really long but I promise you it’s the easiest thing to make and it tastes amazing. Also, it’s a great photo prop if you’re a bookstagrammer!
I would love to see how it turns out if you re-create it so please tag me in your pictures on instagram- @thebookishnerd